tag:blogger.com,1999:blog-5870243231836053428.post9222437014244906901..comments2024-02-28T05:05:48.870-05:00Comments on Julie B Booth: Report from the StudioThread Bornhttp://www.blogger.com/profile/14976508177978319576noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5870243231836053428.post-63511989215740003962013-02-04T22:02:15.804-05:002013-02-04T22:02:15.804-05:00Thanks, Ersi. The sugar resist is something I came...Thanks, Ersi. The sugar resist is something I came up with during two yrs of working on a grant project (Resists from the Kitchen). I do know that Lisa Kerpoe in her book also has a sugar resist. So...no you are not ignorant! I really don't know how many recipes are actually out there!Thread Bornhttps://www.blogger.com/profile/14976508177978319576noreply@blogger.comtag:blogger.com,1999:blog-5870243231836053428.post-81944101579476555632013-02-04T08:25:57.947-05:002013-02-04T08:25:57.947-05:00Mmm... absolutely delightful turquoises! And sugar...Mmm... absolutely delightful turquoises! And sugar resist? How great is my ignorance? I'll have to look it up!ersimarinahttps://www.blogger.com/profile/08898441311620432865noreply@blogger.com